Miss Korean snacks or snacks? This weekend, let the Korean snacks satisfy your empty and lonely soul that cannot go abroad!
➤ Korea "Kim Shoumi" Flower Crab / Dried Shrimp / Yellow Tail Fish Skin / Anchovies
Korean traditional snacks, made of deep-fried fresh crabs, light and crispy, not too sweet, suitable for eating alone with rice. It is also very suitable to be paired with a bottle of cold beer, watching movies and eating snacks, which is a great enjoyment in life.
➤ Binggrae Crab Crackers: Original / Wasabi / Hot Stir Fry
Lovely flower crab shape, containing 7% flower crab ingredients, crispy taste, you can also eat the delicious seafood of flower crab. The difference from Jinshoumeihua Crab Biscuits is that it is not a fried product, so you can enjoy delicious food without any burden.
➤ COS MOS Creamy Garlic Shrimp Cake
A popular snack from South Korea, the perfect ratio of fresh and sweet seafood and creamy garlic, salty and refreshing, not greasy on the mouth. Unlike potato chips that only sell air when you open them, the real contents, blowing up the nostalgic snack shrimp cakes in your memory, are also just right when dipped in Korean mayonnaise or ketchup, allowing you to finish half a pack in an instant.
➤ CW Top Flange Pancakes
The moment you open the bag, it is full of sweet strawberry and vanilla scents. The sweet but not greasy flan is an unforgettable taste.
The moment of eating delicious snacks and desserts can always turn the hard work and unpleasant mood of the day into happiness.
➤ Jeju black pig cake
Jeju Island travel must buy! The cute and small golden pig cake is designed with the most famous black pig in Jeju Island, and the cake is made into the shape of a piglet.
The soft, sweet and delicate taste, in addition to the common wheat peanut flavor, also has the Jeju ugly orange flavor, rich citrus aroma, refreshing with a bit of sweetness.
➤ Binggrae Banana Milk
The classic of the classics, a must-drink of Korean national beverages, those who have not tried it must try it.
Every time I come to Seoul, South Korea, I will buy a bottle to drink first, and feel the atmosphere of "people in Korea", which is very cordial and nostalgic.
Koreans love spicy food, so most of them are used to using Yakult or milk to relieve spicy food, and drinking it cold is the most enjoyable! The coffee milk flavor is also very popular locally.
➤ INTAKE Konjac Jelly Drink
Sugar-free, low-calorie, konjac jelly drink that is rich in dietary fiber and can increase satiety.
Not only children love it, but it can also be used as a snack between meals for adults, and it can be drunk when the mouth is hungry.
Drinking cold is the best taste, and the soft Q konjac taste subverts your impression of jelly drinks.
➤ Pulmuone Zhengbaihong Ramen Set
It is highly recommended by Korean variety shows. It mixes beef bones and seafood in the best ratio to make a delicious thick soup. It has a tangy aroma. Red pepper is used to increase the strong spicy taste. It is stewed with pepper, oil, green onion and beef bone broth Boiled spicy broth, paired with non-fried noodles, absorbs the soup and locks in the deliciousness in one bite. Have a bowl of ramen to satisfy your appetite. The noodles are dried at 150 degrees. The raw ramen is not fried, so you can enjoy the night snack without any burden.
➤ COLOR SUGAR Jeju Black Pork Ramen
You can’t fly to Jeju Island, South Korea, but you can also enjoy the local black pork instant noodles.
The soup is made of black pork from Jeju Island, and the non-fried noodles made of potatoes taste refreshing and not greasy. The taste is slightly lighter, suitable for those who don't like heavy taste, and you can also add some green vegetables into the noodles.
➤ Ourhome Hot Stir-fried Rice Porridge
If you want some rice dishes, you can also consider Korean fried rice porridge, which can be completed in three minutes by microwave heating.
Using more than five kinds of seafood to cook, each mouthful is full of fresh and sweet seafood. The spicy seafood is eaten together with the rice porridge. The soft glutinous rice grains and the chewy squid texture will stimulate your taste buds.
➤ Ourhome Puzhou Spicy Beef Soup
When you eat in Korea, you must have hot soup. The stewed beef is soft, tender and fragrant. The beef tendons are delicious. The fat and thin are mixed and not greasy. With a lot of Pleurotus eryngii and shiitake mushrooms, the overall soup has a richer texture and taste.